Eastwood Park, Falfield
From 7pm - late
Enjoy a sumptuous four-course dinner created especially for Valentine's Day by our dedicated Head Chef. Booking is essential.
£35pp four-course dinner | £75pp four-course dinner, overnight stay and breakfast
asparagus and bacon salad with cucumber relish (GF)
mozzarella and tomato tart with basil and pine nuts (V, GF)
spiced butternut squash soup with parsley croutons (V, VE, GF)
roast belly pork, celeriac purée, glazed parsnip, crushed potatoes & cider jus (GF)
steamed salmon fillet with butter bean, potato and leek fricassee (GF, P)
grilled chicken supreme with green beans, sweet potato mash and lentil and smoked ham broth (GF)
roast carrot and fennel loaf with braised cabbage and tomato sauce (V, VE)
Belgian chocolate cheesecake with vanilla ice cream
apple and blackberry crumble with custard
lemon and lime posset with shortbread (GF)
tea/coffee and chocolates
Make it extra special and pre-order Prosecco for £5 a glass or £25 a bottle. For more details or to book call 01454 262818 or email below.