Front of house staff/Bar staff: You need to be 16+ or 18+ for bar work with a friendly and outgoing personality, able to hold a conversation with our customers is a must as well as being able to work in a fast paced environment! You will be expected to take food and drinks orders from customers, delivering food and drinks to tables, and assisting customers with any other requirements. There are a mixture of shifts but with most being evenings and weekends so flexible for students or someone looking for an extra income.
Kitchen Porter: You need to be 16+ and will be assisting in the kitchen washing up and and following daily cleaning schedules. We are a very busy fresh food pub so you do need to be able to work at pace to keep on top of your work load.
We have two daytime shifts available Tuesday and Wednesday 11-4 and various evening and weekend shifts.
Chefs: We are always looking for all levels of chefs to join our team, all you need is a fresh food background a passion for food and hospitality and a easy outgoing personality!
Apprentice Chef: We are currently recruiting for an apprentice chef to join our team. You will complete an NVQ with HIIT training where you will achieve a commis chef standard level 2. You will learn to cook from fresh in a fast paced busy restaurant where we pay well above apprentice rate.
Please email below with your CV and a brief summary of yourself along with what hours and position you are applying for.
Any further questions please get in touch.
Duck Street, Tytherington GL12 8QB
Tel: 01454 413288